OEB Breakfast Co. Menu
Welcome to OEB Breakfast Co., where breakfast transcends the ordinary! Nestled in Scottsdale, AZ, this women-owned establishment redefines morning meals with a creative menu of farm-fresh ingredients. With options for both vegans and vegetarians, OEB caters to every palate. From the classic Classic Breakfast featuring free-run eggs and hearty meats to the indulgent French Toast Trifle, there’s something for everyone.
The atmosphere is inviting, making it perfect for family gatherings or a casual brunch with friends. Customers rave about the fluffy pancakes and crispy bacon, delivered with friendly and prompt service. Enjoy the option of outdoor seating, a full bar, or even a happy hour special for those seeking a mid-morning treat. Accessible and accommodating, OEB Breakfast Co. is truly a dining experience that celebrates the joy of breakfast.
FARM FRESH
Clasic Breakfast
Two free run eggs any style, fried herb potatoes, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers, or maple pork bangers, and choice of toast
ThreeSome
Two free run eggs any style, choice of hardwood smoked bacon, , rosemary ham, chicken blueberry bangers, or maple pork bangers, and choice of waffle , crepes, pancake, or brioche French toast
Artisan Breakfast Sammy
Two pastureraised eggs over hard, white truffle mayonnaise, Hass avocado, micro watercress, semidried cherry tomatoes, and ciabatta. Served with marketfresh fruit.
Chia Seed Pudding
Banana, coconut, coconut milk, chia, berries, maple syrup, toasted glutenfree oats, shaved almonds, and pistachios.
Lighten Up
OEB Signature Breakfast Poutines
Chasing Chickens
Poached eggs, fried herb potatoes, fresh local cheese curds, smoked pulled chicken, and brown butter hollandaise.
The Soul In A Bowl
Poached eggs, fried herb potatoes, fresh local cheese curds, slowcooked bacon lardons, and brown butter hollandaise.
Gold Digga
Poached eggs, fried herb potatoes, fresh local cheese curds, Berkshire roast pork, black truffles, and brown butter Hollandaise.
MeatLess To Say
Poached eggs, fried herb potatoes, asiago, fresh local cheese curds, Hass avocado, ripe tomatoes, and brown butter hollandaise.
The Cluck Norris
Handpulled smoked chicken, pesto mayonnaise, heirloom tomato, cranberry jam, micro watercress, and artisan ciabatta.
Heirloom Avocado Fior Di Latte
Artisan ciabatta, heirloom tomatoes, Hass avocado, fior di latte mozzarella, truffles, micro watercress, and evoo.
Notorious B.I.T. Burger
Proprietary blend of brisket, chuck shortrib burger, white truffle aioli, the works, artisan brioche bun
GrownUp Sandwiches
Three Egg Scramblettes
Vegetable Primavera
Mushrooms, tomatoes, green onions, bell peppers, field spinach, and cotija cheese.
Gotta Chick This Out
Handpulled smoked chicken, field spinach, semidried tomatoes, and fresh fior di latte mozzarella.
Farmer Johns Delight
Hardwood smoked bacon, rosemary ham, green onions, and field mushrooms.
Not So Boring Brioche French Toast
Cinnamon and orange blossom spiced french toast, and Vermont maple syrup.
French Toast Trifle
Brioche French toast, Meyer lemon curd, fresh strawberries and blueberries, pistachios, torched pavlovas
Belgian Waffle
Vermont maple syrup, salted butter, and powdered sugar.
Buttermilk Griddle Cakes
Buttermilk, flour, cane sugar, whole eggs, and butter.
